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04 76 95 35 08

314 chemin du Manoir
38880 AUTRANS
Parc Naturel Régional du Vercors

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Chef De Partie Fermain Valley Hotel, Guernsey

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Chef De Partie Fermain Valley Hotel, Guernsey

Description

The Company
The Fermain Valley Hotel is a beautiful 4* hotel nestled in the stunning Fermain Valley on Guernsey’s east coast with views down the valley and out to sea. Loved by our regular visitors and locals alike, the Fermain Valley Hotel is consistently rated as one of the top hotels on the Island. The hotel has 2 restaurants as well and conference and banqueting facilities and our team of chefs have been recruited for their professionalism and dedication.

The Role
We are seeking an additional team member to:
To prepare and deliver recipes as required in conformity to the Companies high standards
Demonstrate a commitment to quality
Maintain a clean, orderly and sanitised kitchen, encompassing all food hygiene and safety standards.

The candidate
We are seeking a responsible and committed Chef de Partie with solid previous experience
High levels of food hygiene
Excellent time management
Experience across a variety of sections
Minimum 2 years work experience

The Reward
Salary commensurate with experience
24 days holiday
Gym subsidy
Annual salary review and bonus scheme

What’s in it for you?
En-suite double room in staff accommodation
The opportunity to live and work on the beautiful Island of Guernsey
On-going training and support
Join a top, forward-thinking Hotel striving to be the very best

Informations supplémentaires

Contact

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Informations

AFRAT

04 76 95 35 08

314 chemin du Manoir
38880 AUTRANS
Parc Naturel Régional du Vercors

Contact